Emmer Wheat has a powerful history of more than 5000 years. The goodness of its athletic nutrients has made this variety strongest and different from all other Indian wheat varieties. Emmer variety of wheat used in Adrish’s wheat flour is organically cultivated right from sowing seed to harvesting of crops. Seeds used are of ‘Desi Indian’ variety and are sprayed with jeevamrut, dashaparni ark and various traditional organic sprays to avoid pests. Harvested wheat is then separated from its husk using traditional ancient winnowing methods of separation. After they are sun dried, they are grinded in a stone grinder at a very low RMP (Rotations per minute). Due to this traditional process, no heat is generated and all the nutrient contents are intact.

• Khapli Flour

Emmer Wheat flour can be used for making Flakes, Rotis, Noodles, healthy Pastas and delicious bakery products.

Adrish’s Wheat flour can be stored in an air tight container by placing 2-3 bay leaves (Tejpatta) or 1-2 whole dry red chillies. Preferably avoid plastic containers. It is recommended to store flour in the traditional way to protect and hold all the nutrients in the flour.