Ajwain

₹ 60

Taxes included.

Weight: 50 gm

50 gm
100 gm

In Stock and ready to ship

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Top Benefits

Traditionally valued for supporting digestion and helping reduce bloating, gas, and indigestion after meals
Commonly consumed to help improve digestive comfort and support healthy metabolism
Naturally contains antioxidants and aromatic plant compounds that may help support overall wellness
Adds bold flavour to food while reducing the need for artificial flavour enhancers and excessive seasoning

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Ajwain

Description

Ajwain, also known as Carom Seeds, is a traditional Indian spice known for its strong aroma, distinctive flavour, and digestive properties. Used for generations in Indian households, ajwain is a staple ingredient in parathas, pakoras, puris, savoury snacks, spice blends, and traditional recipes. Its warm, slightly pungent taste adds depth to dishes while enhancing their overall flavour.

Widely valued in both Indian cooking and traditional wellness practices, ajwain is commonly used for tempering, baking, and seasoning. Its bold flavour means only a small quantity is needed to elevate everyday meals. Ideal for those searching for Ajwain, Carom Seeds, Whole Ajwain, Indian Spices, Traditional Seasonings, Digestive Spices, and Everyday Cooking Essentials.

Ingredients

Ajwain

Usage Info

Ajwain can be used for:

Parathas and Pooris
Pakoras and Savoury Snacks
Curries and Vegetable Preparations
Spice Blends and Masalas
Tempering (Tadka)
Herbal Drinks and Traditional Home Remedies

Lightly roast or temper in oil or ghee to enhance its aroma before adding to recipes.

Storage Info

Store in a cool and dry place away from moisture and direct sunlight. Keep in an airtight container to preserve freshness, aroma, and flavour for longer duration.