Amchoor, also known as Dry Mango Powder, is made from unripe green mangoes that are sliced, sun-dried, and finely ground. It adds a pleasant tangy, fruity sourness to dishes and is widely used across Indian kitchens as a souring agent in place of tamarind, lemon, or tomatoes. Its fine texture blends easily into both dry and wet preparations.

Use Amchoor in chaats, chole, aloo sabzi, bhindi masala, samosa fillings, pakoras, chutneys, marinades, and spice blends. It is especially useful in dry dishes where you want tanginess without adding moisture. Ideal for those searching for Amchoor, Amchur Powder, Dry Mango Powder, Mango Powder, Aamchur, Tangy Spice, Chaat Spice, and Authentic Indian Spices.

Why you'll love it

• Adds a tangy, fruity sourness without adding moisture
• A convenient alternative to tamarind, lemon, or tomatoes
• Fine powder that blends easily into dry and wet dishes
• Essential for chaats, chole, and everyday Indian cooking

• Dried Mango (Amchoor)

Amchoor can be used for:

Chaats and Street-Style Snacks
Chole and Chana Masala
Aloo, Bhindi, and Dry Sabzis
Samosa and Kachori Fillings
Chutneys and Marinades
Homemade Spice Blends

Add 1/2–1 teaspoon towards the end of cooking or sprinkle over snacks. Adjust to taste.

Store Amchoor in a cool and dry place away from moisture and direct sunlight. Keep the pack tightly sealed after opening, or transfer to an airtight container, and always use a dry spoon to preserve its freshness, aroma, and flavour for longer duration.