Amsol

₹ 50

Taxes included.

Weight : 100gm

100gm
200 gm

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Top Benefits

Traditionally known for its cooling nature and commonly enjoyed during hot weather as part of regional diets
May help support digestion and reduce the feeling of heaviness after meals
Naturally contains antioxidants and plant compounds that may help support overall wellness
Provides a natural way to add tanginess and depth of flavour to food without relying on artificial souring agents

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Amsol

Description

Amsol, also known as Kokum or Kokum Rind, is a traditional ingredient widely used in the coastal cuisines of Maharashtra, Goa, Karnataka, and the Konkan region of India. Obtained from the sun-dried rind of the kokum fruit, Amsol is prized for its naturally tangy flavour, deep purple colour, and refreshing taste. It has been an integral part of traditional Indian cooking for generations and is commonly used in curries, dals, gravies, Sol Kadhi, and refreshing beverages.

Known for its distinctive sweet-tangy flavour, Amsol is often used as a natural souring agent in place of tamarind or lemon in regional recipes. It enhances the flavour of food while adding authentic coastal character to traditional dishes. Ideal for those searching for Amsol, Kokum, Kokum Rind, Dried Kokum, Sol Kadhi Ingredient, Natural Souring Agent, and Traditional Maharashtrian Ingredients.

Ingredients

Amsol

Usage Info

Amsol can be used for:

Sol Kadhi Preparation
Maharashtrian and Konkani Curries
Dal and Vegetable Gravies
Fish and Coastal Recipes
Kokum Sharbat and Refreshing Drinks
Traditional Regional Cooking

Soak in warm water before use if required by the recipe. Both the soaked kokum and the extracted liquid can be used in cooking.

Storage Info

Store in a cool and dry place away from moisture and direct sunlight. Keep in an airtight container to preserve freshness, aroma, and flavour for longer duration.