Ararot
Description
Ararot, also known as Arrowroot Powder, is a fine, naturally gluten-free starch obtained from the roots of the arrowroot plant. Valued for generations in Indian households, it is widely used as a natural thickening agent in soups, gravies, sauces, desserts, and traditional recipes. Known for its neutral taste and smooth texture, Ararot blends easily into recipes without altering their flavour, making it a versatile pantry essential.
Apart from cooking, Ararot is commonly used in homemade snacks, biscuits, puddings, fruit desserts, and baby food preparations due to its light texture and easy digestibility. It is a preferred alternative to refined starches for a variety of culinary applications. Ideal for those searching for Ararot, Arrowroot Powder, Arrowroot Starch, Natural Thickening Agent, Gluten-Free Flour, Healthy Cooking Ingredient, and Traditional Indian Pantry Essentials.
Ingredients
Usage Info
Storage Info
Adrish – Journey from Farm to Plate
Ethical Farming
Partnering with trusted farmers who grow naturally without harmful chemicals.
Thoughtful Harvesting
Carefully harvested at peak freshness to preserve nutrients and purity.
Clean Processing
No artificial additives. Minimal processing to retain natural goodness.
Plastic-Free Packaging
Sustainably packed in reusable fabric pouches and eco-friendly materials.
Delivered to Your Plate
Fresh, conscious products reaching your home with care.
