Barnyard Millet Flour
Description
Barnyard Millet Flour is made by stone-grinding carefully selected barnyard millet grains into a wholesome and nutritious flour. Known as Sanwa or Bhagar in different parts of India, barnyard millet has been traditionally consumed for generations, especially during fasting periods and as part of balanced everyday diets. Its mild flavour and light texture make it a versatile ingredient for preparing rotis, thalipeeth, dosas, pancakes, and a variety of wholesome homemade recipes.
Naturally gluten-free and rich in grain-based nutrition, Barnyard Millet Flour is a popular choice among people looking to include traditional millets in their daily meals. It can be used in both fasting recipes and regular cooking, making it a versatile pantry staple. Ideal for those searching for Barnyard Millet Flour, Sanwa Atta, Bhagar Flour, Millet Flour, Gluten-Free Flour, High-Fibre Flour, and Healthy Traditional Grains.
Ingredients
Usage Info
Storage Info
Adrish – Journey from Farm to Plate
Ethical Farming
Partnering with trusted farmers who grow naturally without harmful chemicals.
Thoughtful Harvesting
Carefully harvested at peak freshness to preserve nutrients and purity.
Clean Processing
No artificial additives. Minimal processing to retain natural goodness.
Plastic-Free Packaging
Sustainably packed in reusable fabric pouches and eco-friendly materials.
Delivered to Your Plate
Fresh, conscious products reaching your home with care.