Black Chana
Description
Black Chana, also known as Kala Chana or Desi Chickpeas, is a traditional pulse widely consumed across India for its rich flavour, firm texture, and impressive nutritional value. A staple in Indian kitchens for generations, black chana is used in a variety of recipes ranging from curries and chaats to salads and snacks. Its earthy taste and versatility make it an excellent ingredient for wholesome everyday meals.
Naturally rich in plant-based protein and dietary fibre, Black Chana is a popular choice among families looking for nutritious pantry staples. It can be sprouted, boiled, roasted, or cooked into delicious traditional dishes. Ideal for those searching for Black Chana, Kala Chana, Desi Chickpeas, High-Protein Pulses, Fibre-Rich Legumes, Healthy Indian Pulses, and Everyday Nutrition Foods.
Ingredients
Usage Info
Storage Info
Adrish – Journey from Farm to Plate
Ethical Farming
Partnering with trusted farmers who grow naturally without harmful chemicals.
Thoughtful Harvesting
Carefully harvested at peak freshness to preserve nutrients and purity.
Clean Processing
No artificial additives. Minimal processing to retain natural goodness.
Plastic-Free Packaging
Sustainably packed in reusable fabric pouches and eco-friendly materials.
Delivered to Your Plate
Fresh, conscious products reaching your home with care.