Black Salt
Description
Black Salt, also known as Kala Namak, is a traditional Indian volcanic rock salt known for its distinctive aroma and tangy flavour. Widely used in Indian cuisine, chaat recipes, spice blends, and digestive drinks, black salt adds a unique savory taste that enhances the overall flavour profile of dishes.
Unlike refined white salt, black salt is minimally processed and contains naturally occurring minerals that give it its characteristic colour and taste. It is a staple in Indian kitchens and Ayurvedic preparations.
Ingredients
Usage Info
Storage Info
Adrish – Journey from Farm to Plate
Ethical Farming
Partnering with trusted farmers who grow naturally without harmful chemicals.
Thoughtful Harvesting
Carefully harvested at peak freshness to preserve nutrients and purity.
Clean Processing
No artificial additives. Minimal processing to retain natural goodness.
Plastic-Free Packaging
Sustainably packed in reusable fabric pouches and eco-friendly materials.
Delivered to Your Plate
Fresh, conscious products reaching your home with care.