Buckwheat Flour (Stoneground) is made by traditionally stone-grinding carefully selected buckwheat seeds to preserve their natural flavour, texture, and nutritional goodness. Known as Kuttu Atta in India, buckwheat has been consumed for generations, especially during fasting periods and as part of wholesome traditional diets. The stoneground process helps retain the grain's natural character, making it a nutritious choice for everyday and seasonal recipes.

With its distinct nutty flavour and versatility, Buckwheat Flour can be used to prepare rotis, parathas, pancakes, dosas, cheelas, and fasting recipes. Naturally gluten-free and minimally processed, it is a preferred choice for those looking to diversify their grain intake with traditional alternatives. Ideal for those searching for Buckwheat Flour, Kuttu Atta, Stoneground Flour, Gluten-Free Flour, Fasting Flour, High-Fibre Flour, and Healthy Traditional Grains.

• Buck Wheat Flour

Buckwheat Flour can be used to prepare:

Kuttu Roti and Paratha
Fasting (Vrat) Recipes
Pancakes and Crepes
Dosa and Cheela
Healthy Breakfast Preparations
Millet and Multigrain Flour Blends

Can be used alone or mixed with other flours depending on the recipe and desired texture.

Store in a cool and dry place away from moisture and direct sunlight. Keep in an airtight container after opening to maintain freshness, flavour, and quality for longer duration.