Byadgi Red Chilli Powder is made from the famous Byadgi chillies of Karnataka, known for their deep red colour, mild heat, and rich aroma. These wrinkled chillies are carefully dried and finely ground to create a powder that gives dishes a vibrant natural red colour without making them overly spicy. It is a favourite of home cooks and chefs who want rich colour with balanced heat.

Use Byadgi Red Chilli Powder in sambar, rasam, curries, gravies, tandoori paneer, chutneys, pickles, and tadkas. It is ideal for dishes like paneer butter masala, rajma, chole, and South Indian recipes where colour matters. Ideal for those searching for Byadgi Chilli Powder, Byadgi Mirchi Powder, Red Chilli Powder, Kashmiri-Style Chilli Powder, Mild Chilli Powder, Colour Chilli Powder, Karnataka Chilli, and Authentic Indian Spices.

Why you'll love it

• Sourced from the famous Byadgi chillies of Karnataka
• Deep red natural colour with mild, balanced heat
• Ideal for adding rich colour without excess spiciness
• Versatile for South Indian, North Indian, and tandoori recipes

• Byadgi Red Chilli

Byadgi Red Chilli Powder can be used for:

Sambar and Rasam
Curries and Gravies
Paneer Tikka and Tandoori Marinades
Chutneys and Pickles
Tadka for Dals
Rajma, Chole, and Paneer Dishes

Add 1/2–1 teaspoon while cooking, or as required for colour and heat. Adjust to taste.

Store Byadgi Red Chilli Powder in a cool and dry place away from moisture and direct sunlight. Keep the pack tightly sealed after opening, or transfer to an airtight container, and always use a dry spoon to preserve its freshness, aroma, and flavour for longer duration.