Chana Dal
Description
Chana Dal is a widely loved Indian pulse made from split and skinned Bengal Gram (Desi Chickpeas). Known for its rich nutty flavour, firm texture, and versatility, Chana Dal has been a staple in Indian households for generations. It is used in a variety of traditional recipes including dals, curries, snacks, sweets, and savoury dishes, making it an essential pantry ingredient for everyday cooking.
Naturally rich in plant-based protein and dietary fibre, Chana Dal is a wholesome addition to balanced diets. Its ability to absorb flavours while retaining its texture makes it ideal for a wide range of Indian and regional cuisines. Ideal for those searching for Chana Dal, Bengal Gram Dal, Split Chickpeas, Protein-Rich Dal, High-Fibre Pulses, Indian Lentils, and Everyday Cooking Essentials.
Ingredients
Usage Info
Storage Info
Adrish – Journey from Farm to Plate
Ethical Farming
Partnering with trusted farmers who grow naturally without harmful chemicals.
Thoughtful Harvesting
Carefully harvested at peak freshness to preserve nutrients and purity.
Clean Processing
No artificial additives. Minimal processing to retain natural goodness.
Plastic-Free Packaging
Sustainably packed in reusable fabric pouches and eco-friendly materials.
Delivered to Your Plate
Fresh, conscious products reaching your home with care.