Chitra Rajma
Description
Chitra Rajma, also known as Speckled Kidney Beans, is a popular variety of rajma known for its beautiful mottled appearance, creamy texture, and rich flavour. Widely cultivated in the northern regions of India, especially Punjab, Himachal Pradesh, and Jammu, Chitra Rajma is a staple ingredient in traditional Indian cuisine. It cooks faster than many other rajma varieties and absorbs spices exceptionally well, making it perfect for hearty and flavourful meals.
A favourite in North Indian households, Chitra Rajma is commonly used to prepare Rajma Masala, rice bowls, soups, and protein-rich meal preparations. Its creamy texture and wholesome nutrition make it a pantry essential for balanced everyday cooking. Ideal for those searching for Chitra Rajma, Speckled Kidney Beans, Rajma Beans, Protein-Rich Legumes, High-Fibre Beans, Healthy Indian Pulses, and Traditional Whole Beans.
Ingredients
Usage Info
Storage Info
Adrish – Journey from Farm to Plate
Ethical Farming
Partnering with trusted farmers who grow naturally without harmful chemicals.
Thoughtful Harvesting
Carefully harvested at peak freshness to preserve nutrients and purity.
Clean Processing
No artificial additives. Minimal processing to retain natural goodness.
Plastic-Free Packaging
Sustainably packed in reusable fabric pouches and eco-friendly materials.
Delivered to Your Plate
Fresh, conscious products reaching your home with care.