Name: Dried Amsol
Brand: Adrish
Price: 30.0 INR
Availability: InStock

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Dried Amsol

₹ 30

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Weight: 50 gm

50 gm
100 gm

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Top Benefits

Traditionally known for its cooling nature and commonly consumed during hot weather as part of regional diets
May help support digestion and reduce the feeling of heaviness after meals
Naturally contains antioxidants and plant compounds that may help support overall wellness
Provides a natural way to add tanginess and flavour to food without relying on synthetic flavouring agents

Adrish

Dried Amsol

Description

Dried Amsol, also known as Kokum Rind, is a traditional ingredient widely used in the coastal cuisines of Maharashtra, Goa, Karnataka, and the Konkan region of India. Made by drying the outer rind of the kokum fruit, Amsol is prized for its distinctive tangy flavour, deep purple colour, and culinary versatility. It has been an integral part of traditional Indian cooking for generations and is commonly used in curries, dals, gravies, and refreshing beverages.

Known for its unique sweet-tangy taste, Dried Amsol is often used as a natural souring agent in place of tamarind or lemon in many regional recipes. It adds depth, flavour, and authentic coastal character to dishes while enhancing their overall taste profile. Ideal for those searching for Dried Amsol, Kokum Rind, Kokum Peel, Konkan Ingredients, Traditional Maharashtrian Ingredients, Natural Souring Agent, and Coastal Indian Spices.

Ingredients

Dried Amsol

Usage Info

Dried Amsol can be used for:

Sol Kadhi Preparation
Maharashtrian and Konkani Curries
Dal and Vegetable Gravies
Fish and Coastal Recipes
Kokum-Based Refreshing Drinks
Traditional Regional Cooking

Soak in warm water before use if required by the recipe. The soaked kokum and its extract can both be used in cooking.

Storage Info

Store in a cool and dry place away from moisture and direct sunlight. Keep in an airtight container to preserve freshness, aroma, and flavour for longer duration.