Foxtail Millet Flour (Stoneground) is made by traditionally stone-grinding carefully selected foxtail millet grains to preserve their natural flavour, texture, and nutritional goodness. One of India's oldest cultivated millets, foxtail millet has been consumed for generations and is especially popular in South Indian and millet-based diets. The stoneground process helps retain the grain's natural character, making it a wholesome choice for everyday cooking.

With its mild taste and versatile nature, Foxtail Millet Flour can be used to prepare rotis, dosas, chillas, thalipeeth, pancakes, and a variety of traditional and modern recipes. Naturally gluten-free and minimally processed, it is a great option for people looking to include nutritious millets in their daily meals. Ideal for those searching for Foxtail Millet Flour, Stoneground Millet Flour, Kangni Atta, Millet Atta, Gluten-Free Flour, High-Fibre Flour, and Traditional Indian Millets.

• Foxtail Millet Flour

Foxtail Millet Flour can be used to prepare:

Millet Roti and Bhakri
Dosa and Chilla
Thalipeeth and Flatbreads
Healthy Pancakes and Breakfast Recipes
Multigrain Flour Blends
Nutritious Homemade Snacks

Can be used alone or blended with other grain and millet flours depending on the recipe.

Store in a cool and dry place away from moisture and direct sunlight. Keep in an airtight container after opening to maintain freshness, flavour, and quality for longer duration.