"Foxtail Millet Vermicelli is made using nutritious foxtail millet flour blended with wheat flour, Foxtail Millet Vermicelli is made using nutritious foxtail millet flour blended with wheat flour.
 • Made with Foxtail Millet flour blended with wheat flour
 • No Maida, No Preservatives, No Artificial Additives
 • Made using traditional ancient millet grain
 • Naturally rich in fibre and plant nutrients
 • Ideal for millet vermicelli upma, pulao and breakfast recipes
 • A wholesome millet alternative to refined vermicelli
 • Suitable for quick and healthy family meals"

Benefits

"• Foxtail millet is naturally rich in dietary fibre and nutrients
 • Helps include nutritious millets in everyday diet
 • A wholesome option compared to refined flour vermicelli
 • Supports balanced and mindful eating habits"

• Foxtail Millet (80%), Wheat Flour (20%)

"• Roast vermicelli lightly before cooking (if required)
• Cook with vegetables and spices to prepare millet vermicelli upma
• Can also be used in millet pulao, lemon vermicelli or breakfast dishes
• Can also be used in Seviaya Kheer
• Ready in minutes for quick healthy meals"

"• Foxtail millet is naturally rich in dietary fibre and nutrients
• Helps include nutritious millets in everyday diet
• A wholesome option compared to refined flour vermicelli
• Supports balanced and mindful eating habits"