Garden Cress Seeds, also known as Halim Seeds, Aliv Seeds, or Chandrashoor, are tiny nutrient-rich seeds that have been traditionally consumed across India for generations. Popular especially in Maharashtra, these seeds are valued for their wholesome nutritional profile and are commonly used in laddoos, kheer, porridges, health drinks, and traditional recipes. Their mild peppery flavour and versatility make them an easy addition to everyday diets.

Naturally rich in plant-based nutrients, Garden Cress Seeds are widely appreciated as a nourishing ingredient in balanced meals. They can be soaked before consumption or incorporated into a variety of sweet and savoury recipes. Ideal for those searching for Garden Cress Seeds, Halim Seeds, Aliv Seeds, Chandrashoor Seeds, Iron-Rich Seeds, Healthy Super Seeds, and Traditional Indian Nutrition Foods.

• Garden Cress Seeds

Garden Cress Seeds can be used for:

Traditional Aliv Laddoos
Kheer and Porridge
Smoothies and Health Drinks
Salads and Yoghurt Bowls
Homemade Energy Bars
Baking and Nutritious Snack Recipes

Soak the seeds in water or milk for 20–30 minutes before consumption to allow them to swell and soften.

Store Garden Cress Seeds in a cool and dry place away from moisture and direct sunlight. Keep in an airtight container to preserve their freshness, flavour, and nutritional quality for longer duration.