Herbal Tea (Kashaya) is a traditional wellness drink made using a carefully balanced blend of coriander seeds, cumin seeds, pepper, fennel, cardamom, clove, turmeric, and ginger powder. Inspired by age-old Indian home recipes, this aromatic herbal blend offers a warm, soothing, and flavourful tea experience that fits naturally into daily wellness routines. The rich combination of spices and herbs creates a comforting beverage suitable for all seasons.

Widely enjoyed in Indian households, Kashaya tea is commonly prepared as a morning wellness drink or as a comforting herbal beverage during changing weather. Its naturally spiced flavour pairs well with jaggery, honey, or lemon for customised taste preferences. Ideal for those searching for herbal tea, Kashaya powder, immunity tea, Ayurvedic tea blend, traditional wellness tea, and spice-infused herbal drinks.

Benefits

Ginger, pepper, clove, and turmeric are traditionally valued for helping provide warmth and comfort during seasonal discomfort and throat irritation
Coriander, cumin, and fennel are commonly used in Indian wellness practices to help support digestion and reduce heaviness after meals
Naturally caffeine-free herbal drink suitable for calming and soothing daily wellness routines
Warm herbal infusion may help support refreshing morning habits and overall mindful lifestyle practices.

• Coriander Seeds, Cumin Seeds , Pepper, Fennel, Cardamom, Clove, Turmeric, Ginger Powder

Herbal Tea (Kashaya) can be prepared in multiple ways, including:

Traditional hot Kashaya tea
Herbal wellness drinks with jaggery or honey
Ginger and lemon herbal infusions
Daily morning wellness beverages
Comforting tea during seasonal changes

Boil the herbal blend in water for a few minutes until the flavours infuse well. Strain and serve warm. Add jaggery, honey, or lemon if desired.

Store Herbal Tea (Kashaya) in a cool and dry place away from moisture and direct sunlight. Keep in an airtight container to preserve freshness, aroma, and flavour for longer duration.