Jeeravan is a famous Indori spice blend made from a mix of 18 spices, crafted to bring the iconic flavour of Indore's street food to your home. Known for its tangy, aromatic, and mildly spicy taste, Jeeravan Masala is the secret behind the much-loved Indori Poha and a wide range of Madhya Pradesh snacks. Each spice is carefully selected and ground in balanced proportions to give a rich, layered flavour in every sprinkle.

Sprinkle Jeeravan over poha, upma, sev, namkeen, chaats, salads, fruits, buttermilk, and sprouts, or use it to season raita and snacks. It is a versatile finishing masala that instantly lifts the taste of everyday dishes. Ideal for those searching for Jeeravan Masala, Indori Jeeravan, Indori Poha Masala, 18 Spice Mix, Poha Masala, Madhya Pradesh Masala, Chatpata Sprinkle Masala, and Authentic Indian Spice Blends.

Why you'll love it

• Authentic Indori-style blend of 18 spices for a rich, layered flavour
• The signature finishing masala for Indori Poha and street-style snacks
• Ready-to-use sprinkle — no cooking required
• Adds instant tangy and aromatic flavour to everyday dishes and drinks

• Kashmiri Red chilli, amchoor, dhaniya, haldi, black salt, jeera, saunf, ginger powder, dalchini, lavang, tejpatta, elaichi , javitri and hing

Jeeravan (Mix of 18 Spices) can be used for:

Indori Poha and Upma
Sev, Namkeen, and Chaats
Fruits, Salads, and Sprouts
Buttermilk, Chaas, and Raita
Bhutta (Corn) and Roasted Snacks
Sandwiches and Street-Style Snacks

Sprinkle as required over freshly prepared dishes, snacks, or beverages just before serving. Adjust to taste.

Store Jeeravan (Mix of 18 Spices) in a cool and dry place away from moisture and direct sunlight. Keep the pack tightly sealed after opening, or transfer to an airtight container, and always use a dry spoon to preserve its aroma, colour, and flavour for longer duration.