Name: Jowar Flour
Brand: Adrish
Price: 140.0 INR
Availability: InStock

Jowar Flour

₹ 140

Taxes included.

Weight: 1 Kg

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Top Benefits

Rich in dietary fibre, which may help support digestion and improve fullness after meals
Naturally gluten-free, making it suitable for people looking to diversify their grain choices
Contains complex carbohydrates that may help provide sustained energy and reduce frequent hunger cravings
Rich in plant-based nutrients and antioxidants that may help support overall wellness and balanced nutrition
Rich in plant-based nutrients and antioxidants that may help support overall wellness and balanced nutrition

Adrish

Jowar Flour

Description

Jowar Flour, also known as Sorghum Flour, is made by stone-grinding carefully selected jowar grains into a fine flour. Widely consumed across Maharashtra, Karnataka, and other parts of India, jowar has been a part of traditional Indian diets for generations. Known for its mild flavour and versatility, Jowar Flour is commonly used to prepare bhakris, rotis, thalipeeth, dosas, and a variety of wholesome homemade recipes.

Naturally gluten-free and rich in plant-based nutrition, Jowar Flour is a popular choice among people looking for nutritious grain alternatives and balanced everyday meals. Its versatility makes it suitable for both traditional and modern recipes. Ideal for those searching for Jowar Flour, Sorghum Flour, Millet Flour, Gluten-Free Flour, High-Fibre Atta, Traditional Indian Flour, and Healthy Everyday Grains.

Ingredients

Jowar Flour

Usage Info

Jowar Flour can be used to prepare:

Jowar Bhakri and Roti
Thalipeeth and Multigrain Flatbreads
Dosas and Chillas
Millet-Based Parathas
Healthy Breakfast Recipes
Nutritious Homemade Snacks and Baked Goods

Can be used alone or blended with other flours depending on the recipe.

Storage Info

Store in a cool and dry place away from moisture and direct sunlight. Keep in an airtight container after opening to maintain freshness, flavour, and quality for longer duration.