"Jowar Vermicelli is a wholesome and tasty alternative to regular vermicelli, made using nourishing jowar (sorghum) along with 20% wheat for better texture and cooking quality. Light, versatile, and easy to prepare, this millet vermicelli is suitable for a variety of Indian breakfast and snack recipes. Its soft texture and mild flavour make it ideal for both savoury and sweet dishes enjoyed by all age groups.
 
 Perfect for quick and satisfying meals, jowar vermicelli can be used in upma, kheer, pulao-style recipes, and light evening snacks. It offers a convenient way to include millet-based foods in daily meals while enjoying familiar taste and texture. Ideal for those searching for healthy vermicelli, millet-based breakfast options, sorghum vermicelli, fibre-rich foods, and easy-to-cook meal ingredients."

Benefits

 "Made with jowar and 20% wheat for balanced texture and taste
 Helps prepare light and satisfying meals
 Easy-to-cook option for quick recipes
 Suitable for wholesome breakfast and snack preparations
 Versatile ingredient for sweet and savoury dishes
 A convenient way to include millet-based foods in everyday diet
 Can be enjoyed as part of balanced and mindful eating habits"

• Jowar (80%), Wheat (20%)

"Jowar Vermicelli can be used to prepare:

Vermicelli upma
Sweet vermicelli kheer
Millet-based breakfast recipes
Light evening snacks
Quick lunch or dinner dishes
Tiffin recipes and one-pot meals

Roast lightly before cooking for enhanced flavour if desired. Cook with vegetables, spices, milk, jaggery, nuts, or ghee depending on the recipe."

Store Jowar Vermicelli in a cool and dry place away from moisture and direct sunlight. Keep in an airtight container after opening to maintain freshness, texture, and quality for longer time.