Kodo Millet Flour (Stoneground) is made by traditionally stone-grinding carefully selected kodo millet grains to preserve their natural flavour, texture, and nutritional goodness. Known as one of India's ancient millet varieties, kodo millet has been consumed for generations as part of traditional diets and wholesome meal preparations. The stoneground process helps retain the grain's natural characteristics, making it a nutritious and minimally processed flour for everyday use.

With its mild earthy flavour and versatile nature, Kodo Millet Flour can be used to prepare rotis, bhakris, dosas, chillas, thalipeeth, and a variety of homemade recipes. Naturally gluten-free and rich in grain-based nutrition, it is a preferred choice for people looking to include traditional millets in their daily meals. Ideal for those searching for Kodo Millet Flour, Stoneground Millet Flour, Kodra Atta, Millet Atta, Gluten-Free Flour, High-Fibre Flour, and Traditional Indian Millets.

• Kodo Millet Flour

Kodo Millet Flour can be used to prepare:

Millet Roti and Bhakri
Dosa and Chilla
Thalipeeth and Flatbreads
Healthy Breakfast Recipes
Multigrain Flour Blends
Nutritious Homemade Snacks

Can be used independently or blended with other grain and millet flours depending on the recipe.

Store in a cool and dry place away from moisture and direct sunlight. Keep in an airtight container after opening to maintain freshness, flavour, and quality for longer duration.