"Kodo Millet Vermicelli is a light and wholesome meal option made using nutritious kodo millet along with 20% wheat for improved texture and cooking quality. Easy to prepare and versatile in use, this millet vermicelli is suitable for a variety of Indian breakfast, snack, and quick meal recipes. Its soft texture and mild taste make it ideal for both savoury and sweet preparations enjoyed by the whole family.
 
 This millet-based vermicelli is a convenient way to include traditional grains in everyday meals while enjoying familiar taste and comfort. It pairs well with vegetables, spices, milk, nuts, and jaggery, making it suitable for different styles of cooking. Ideal for those searching for healthy vermicelli, millet breakfast options, fibre-rich meal ingredients, kodo millet products, and easy-to-cook wholesome foods."

Benefits

"Made with kodo millet and 20% wheat for balanced texture and taste
 Light and easy-to-cook meal option
 Suitable for wholesome breakfast and snack recipes
 Helps prepare filling and satisfying meals
 Versatile ingredient for sweet and savoury dishes
 A convenient way to include millet-based foods in daily diet
 Can be enjoyed as part of balanced and mindful eating habits"

• Kodo Millet (80%), Wheat (20%)

"Kodo Millet Vermicelli can be used to prepare:

Vermicelli upma
Millet-based breakfast recipes
Sweet vermicelli kheer
Light lunch or dinner dishes
Quick tiffin recipes
Healthy evening snacks and one-pot meals

Roast lightly before cooking if desired for enhanced flavour. Cook with vegetables and spices for savoury dishes or with milk and jaggery for sweet recipes."

Store Kodo Millet Vermicelli in a cool and dry place away from moisture and direct sunlight. Keep in an airtight container after opening to maintain freshness, texture, and quality for longer duration.