Kokam Squash
Description
Kokum Squash is a traditional coastal beverage concentrate made from the rind of kokum fruit, which is widely popular in Maharashtra, Goa, and the Konkan region of India. Known for its refreshing sweet-tangy flavour and cooling nature, kokum has been enjoyed for generations as a summer drink and digestive refreshment. This squash offers a delicious way to enjoy the authentic taste of kokum in a convenient beverage form.
Perfect for hot summer days, Kokum Squash can be mixed with chilled water to create a refreshing drink that is both flavourful and revitalising. Its distinctive taste makes it a favourite in traditional Indian households and a refreshing alternative to heavily processed soft drinks. Ideal for those searching for Kokum Squash, Kokum Sharbat, Konkan beverage, summer cooler, digestive drink, and traditional fruit-based refreshment.
Ingredients
Usage Info
Storage Info
Adrish – Journey from Farm to Plate
Ethical Farming
Partnering with trusted farmers who grow naturally without harmful chemicals.
Thoughtful Harvesting
Carefully harvested at peak freshness to preserve nutrients and purity.
Clean Processing
No artificial additives. Minimal processing to retain natural goodness.
Plastic-Free Packaging
Sustainably packed in reusable fabric pouches and eco-friendly materials.
Delivered to Your Plate
Fresh, conscious products reaching your home with care.
