Lavang Powder, also known as Clove Powder, is made from carefully selected cloves that are cleaned and finely ground to release their intense, warm, and sweet-spicy aroma. Cloves are one of the most aromatic spices in Indian cooking and a key part of garam masala, biryani, and chai blends. The powder form makes it easy to add a measured amount evenly to any recipe.

Use Lavang Powder in biryani, pulao, curries, garam masala, masala chai, kadha, cakes, cookies, and desserts. A small pinch is enough to add a strong, warm fragrance. Ideal for those searching for Lavang Powder, Clove Powder, Laung Powder, Ground Cloves, Lavang, Aromatic Spice, Clove for Tea, and Authentic Indian Spices.

Why you'll love it

• Intense, warm, and sweet-spicy aroma from carefully selected cloves
• Easy to add evenly compared with whole cloves
• Versatile for biryani, chai, baking, and spice blends
• Highly aromatic — a small pinch is enough

• Cloves (Lavang)

Lavang (Clove) Powder can be used for:

Biryani and Pulao
Curries and Gravies
Masala Chai and Kadha
Homemade Garam Masala
Cakes, Cookies, and Baking
Desserts and Festive Sweets

Add a small pinch while cooking or brewing. Use sparingly as cloves have a strong flavour.

Store Lavang (Clove) Powder in a cool and dry place away from moisture and direct sunlight. Keep the pack tightly sealed after opening, or transfer to an airtight container, and always use a dry spoon to preserve its freshness, aroma, and flavour for longer duration.