Lemon Pickle is a traditional Indian pickle made using fresh Lemons, Wood Pressed Groundnut Oil, Khandsari, Red Chilli Powder, Turmeric Powder, and Hing. Prepared using time-honoured recipes, this pickle combines the natural tanginess of lemons with aromatic spices to create a rich, flavourful accompaniment. The use of wood-pressed groundnut oil and Khandsari adds a distinctive homemade touch, delivering an authentic taste that has been cherished in Indian households for generations.
 
 With its perfect balance of tangy, mildly sweet, and spicy flavours, Lemon Pickle pairs wonderfully with everyday meals as well as festive spreads. It complements rotis, parathas, dal-rice, khichdi, curd rice, thepla, and a variety of traditional Indian dishes. Ideal for those searching for Lemon Pickle, Nimbu Pickle, Traditional Indian Pickle, Homemade Style Pickle, Authentic Indian Condiment, and Artisanal Pickle.

• Lemon, Wood Pressed Groundnut Oil, Khandsari,Red Chilli Powder, Turmeric Powder,Hing

Lemon Pickle can be enjoyed with:

Roti and Paratha
Dal-Rice and Khichdi
Curd Rice and Pulao
Thepla and Bhakri
Stuffed Flatbreads
Traditional Indian Meals

Serve as a side accompaniment to add flavour and zest to your meals.

Store in a cool and dry place away from direct sunlight. Always use a clean, dry spoon while serving. Keep the jar tightly closed after use to maintain freshness, flavour, and quality for longer duration.