Mace (Javitri)

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Weight: 50 gm

50 gm

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Top Benefits

Naturally contains antioxidants and aromatic plant compounds that may help support overall wellness and daily vitality
Traditionally valued for supporting digestion and helping improve meal comfort after eating
Its warm, aromatic nature makes it a popular ingredient in traditional recipes enjoyed during cooler weather
Adds rich flavour and aroma to food naturally, reducing the need for artificial flavouring agents

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Mace (Javitri)

Description

Mace, also known as Javitri, is the delicate, lace-like outer covering of the nutmeg seed and is one of the most prized aromatic spices in Indian cuisine. Known for its warm, sweet, and slightly peppery flavour, Javitri has been used for centuries in royal Indian kitchens to add depth and richness to a variety of dishes. It is widely used in biryanis, pulao, curries, desserts, spice blends, and festive recipes for its distinctive aroma and refined taste.

A key ingredient in traditional Indian spice mixes such as garam masala, Javitri enhances both sweet and savoury preparations with its unique flavour profile. Its intense aroma means only a small quantity is needed to elevate a dish. Ideal for those searching for Mace, Javitri, Whole Mace, Indian Spices, Premium Whole Spices, Aromatic Spices, and Traditional Cooking Ingredients.

Usage Info

Mace (Javitri) can be used for:

Biryani and Pulao
Curries and Rich Gravies
Garam Masala and Spice Blends
Desserts and Traditional Indian Sweets
Soups and Slow-Cooked Recipes
Masala Chai and Herbal Infusions

Use whole while cooking or grind into powder as required for the recipe. A little goes a long way due to its concentrated flavour.

Storage Info

Store in a cool and dry place away from moisture and direct sunlight. Keep in an airtight container to preserve freshness, aroma, and flavour for longer duration.