Matki (Moth Beans)
Description
Matki, also known as Moth Beans, is a traditional legume widely consumed across Maharashtra, Rajasthan, Gujarat, and other parts of India. Known for its earthy flavour, small size, and excellent sprouting ability, Matki has been a staple in Indian kitchens for generations. It is commonly used in usal, misal, curries, salads, and wholesome meal preparations, making it a versatile ingredient for everyday cooking.
Particularly popular in Maharashtrian cuisine, Matki is valued for its rich nutritional profile and ability to absorb flavours beautifully. Whether cooked, sprouted, or incorporated into traditional recipes, it offers a wholesome combination of taste and nourishment. Ideal for those searching for Matki, Moth Beans, Sprouting Beans, Protein-Rich Legumes, Fibre-Rich Pulses, Healthy Indian Beans, and Traditional Whole Pulses.
Ingredients
Usage Info
Storage Info
Adrish – Journey from Farm to Plate
Ethical Farming
Partnering with trusted farmers who grow naturally without harmful chemicals.
Thoughtful Harvesting
Carefully harvested at peak freshness to preserve nutrients and purity.
Clean Processing
No artificial additives. Minimal processing to retain natural goodness.
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Sustainably packed in reusable fabric pouches and eco-friendly materials.
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