Methamba Pickle is a traditional Maharashtrian-style mango pickle made using raw Mango Slices, Wood Pressed Groundnut Oil, Khandsari, Red Chilli Powder, Turmeric Powder, and Hing. Inspired by the classic Methamba preparation that is loved across Maharashtra, this pickle beautifully balances sweet, tangy, and spicy flavours. The natural tartness of raw mangoes combines with the richness of wood-pressed groundnut oil and the sweetness of Khandsari to create a uniquely flavourful accompaniment.
 
 Prepared using traditional recipes and simple ingredients, Methamba Pickle brings the nostalgic taste of homemade Maharashtrian kitchens to your plate. It pairs perfectly with everyday meals and festive spreads alike. Ideal for those searching for Methamba Pickle, Maharashtrian Mango Pickle, Sweet & Spicy Mango Pickle, Traditional Aam Pickle, Homemade Style Pickle, and Authentic Regional Indian Condiments.

• Mango Slice, Wood Pressed Groundnut Oil, Khandsari,Red Chilli Powder, Trumeric Powder, Hing

Methamba Pickle can be enjoyed with:

Roti and Chapati
Bhakri and Thepla
Dal-Rice and Khichdi
Curd Rice and Pulao
Traditional Maharashtrian Meals
Lunchboxes and Travel Meals

Serve as a flavourful accompaniment to enhance the taste of everyday food.

Store in a cool and dry place away from direct sunlight. Always use a clean, dry spoon while serving. Keep the jar tightly closed after use to maintain freshness, flavour, and quality for longer duration.