Moong Dal Chilka
Description
Moong Chilka, also known as Split Green Gram with Skin, is a nutritious pulse made by splitting whole green moong while retaining its natural outer layer. Widely consumed across India, it is known for its light texture, mild flavour, and excellent nutritional profile. The presence of the outer skin makes it richer in fibre while preserving the wholesome goodness of the whole grain.
A staple in traditional Indian kitchens, Moong Chilka is commonly used in dals, khichdi, soups, cheelas, and healthy everyday meals. Its easy digestibility and balanced nutrition make it suitable for people of all age groups. Ideal for those searching for Moong Chilka Dal, Split Green Gram, Green Moong Dal, Protein-Rich Dal, Fibre-Rich Pulses, Healthy Indian Lentils, and Everyday Nutrition Foods.
Ingredients
Usage Info
Storage Info
Adrish – Journey from Farm to Plate
Ethical Farming
Partnering with trusted farmers who grow naturally without harmful chemicals.
Thoughtful Harvesting
Carefully harvested at peak freshness to preserve nutrients and purity.
Clean Processing
No artificial additives. Minimal processing to retain natural goodness.
Plastic-Free Packaging
Sustainably packed in reusable fabric pouches and eco-friendly materials.
Delivered to Your Plate
Fresh, conscious products reaching your home with care.