Palm Jaggery Block is a traditional unrefined sweetener made from the sap of palm trees. Known as Karupatti in South India and Taal Gur in Eastern India, this natural palm sugar is prepared using traditional methods without chemical refining or bleaching.
 
Palm jaggery has a deep brown colour, strong earthy aroma, and rich caramel flavour. It is considered a premium alternative to refined sugar. Widely used in traditional sweets, Ayurvedic-inspired diets, and winter recipes, palm jaggery block is valued for its authentic taste and natural origin.

• Palm Jaggery Block

Palm Jaggery Block can be used in:
Traditional South Indian sweets
Pongal and payasam
Herbal drinks and kadha
Tea and coffee as a natural sweetener
Winter immunity recipes
Chutneys and regional desserts
Direct consumption in small pieces
It can be grated, crushed, or melted depending on recipe requirements.

Store in a cool, dry place.
Keep away from moisture and humidity.
Store in an airtight container after opening.
If hardened, grate or crush before use.
Natural texture variations may occur due to temperature changes.