Palm Sugar, also known as Palm Jaggery, Karupatti, or Taal Gur, is a traditional natural sweetener made from the sap of palm trees, gently boiled and dried. Valued in South Indian, Bengali, and coastal kitchens for generations, it has a deep, rich, and slightly smoky caramel flavour that adds warmth to both traditional and modern recipes.

Use Palm Sugar in tea, coffee, payasam, kheer, laddoos, sweets, chikkis, and baked goods, or as an alternative to refined sugar in everyday cooking. Ideal for those searching for Palm Sugar, Palm Jaggery, Karupatti, Panam Vellam, Taal Gur, Palm Gur, Natural Sweetener, Refined Sugar Alternative, and Traditional Indian Sweeteners.

Why you'll love it

• Made from the sap of palm trees
• Deep, rich caramel flavour
• A traditional alternative to refined white sugar
• Versatile for drinks, sweets, and baking

• Palm Sugar

Palm Sugar can be used for:

Tea and Coffee
Payasam and Kheer
Laddoos and Chikkis
Traditional Indian Sweets
Cakes and Baking
Sauces and Chutneys

Use in place of regular sugar or jaggery, adjusting to taste.

Store Palm Sugar in a cool and dry place away from moisture and direct sunlight. Keep in an airtight container after opening to preserve its freshness and quality for longer duration.