Palm Sugar Candy (Pankarkandu)
Description
Palm Sugar Candy, also known as Pankarkandu or Palm Candy Crystals, is a natural sweetener made from palm tree sap using traditional slow-crystallization methods. Unlike refined white sugar, palm sugar candy is minimally processed and free from chemical bleaching.
These golden to light-brown crystals have a mild caramel flavour and dissolve slowly, making them ideal for herbal drinks, traditional remedies, and everyday beverages. Widely used in South Indian households, palm sugar candy is valued as a natural alternative to refined sugar.
Ingredients
Usage Info
Storage Info
Adrish – Journey from Farm to Plate
Ethical Farming
Partnering with trusted farmers who grow naturally without harmful chemicals.
Thoughtful Harvesting
Carefully harvested at peak freshness to preserve nutrients and purity.
Clean Processing
No artificial additives. Minimal processing to retain natural goodness.
Plastic-Free Packaging
Sustainably packed in reusable fabric pouches and eco-friendly materials.
Delivered to Your Plate
Fresh, conscious products reaching your home with care.