Proso Millet Flour
Description
Proso Millet Flour is made by grinding carefully selected proso millet grains into a wholesome and nutritious flour. Known as Chena millet in parts of India, proso millet has been traditionally consumed for generations and is valued for its versatility and nourishing grain profile. Its mild flavour and light texture make it suitable for a wide variety of traditional and modern recipes, making it easy to incorporate into everyday meals.
Popular among people looking to include diverse millet varieties in their diet, Proso Millet Flour can be used for rotis, dosas, thalipeeth, pancakes, and healthy homemade snacks. Naturally gluten-free and minimally processed, it is a convenient choice for wholesome everyday cooking. Ideal for those searching for Proso Millet Flour, Chena Millet Flour, Millet Atta, Gluten-Free Flour, High-Fibre Flour, Traditional Indian Millets, and Healthy Grain Alternatives.
Ingredients
Usage Info
Storage Info
Adrish – Journey from Farm to Plate
Ethical Farming
Partnering with trusted farmers who grow naturally without harmful chemicals.
Thoughtful Harvesting
Carefully harvested at peak freshness to preserve nutrients and purity.
Clean Processing
No artificial additives. Minimal processing to retain natural goodness.
Plastic-Free Packaging
Sustainably packed in reusable fabric pouches and eco-friendly materials.
Delivered to Your Plate
Fresh, conscious products reaching your home with care.