Name: Ragi Flour
Brand: Adrish
Price: 140.0 INR
Availability: InStock

Ragi Flour

₹ 140

Taxes included.

Weight: 1 Kg

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Top Benefits

Naturally rich in calcium, which may help support strong bones and teeth as part of a balanced diet
High in dietary fibre that may help improve digestion and keep you feeling fuller for longer
Contains complex carbohydrates that may help provide sustained energy and reduce frequent hunger cravings
Rich in iron and plant-based nutrients that may help support daily nourishment and overall wellness

Adrish

Ragi Flour

Description

Ragi Flour, also known as Finger Millet Flour, is made by stone-grinding carefully selected ragi grains into a fine and nutritious flour. Traditionally consumed across Karnataka, Tamil Nadu, Maharashtra, and other parts of South India, ragi has been valued for generations as a wholesome millet and everyday staple. Its mild earthy flavour and versatility make it suitable for preparing rotis, dosas, porridge, laddoos, pancakes, and a variety of nourishing recipes.

Naturally rich in important nutrients, Ragi Flour is a popular choice among families looking for wholesome grains and traditional food options. It can be easily incorporated into both traditional and modern recipes for balanced everyday meals. Ideal for those searching for Ragi Flour, Finger Millet Flour, Millet Atta, Calcium-Rich Flour, High-Fibre Flour, Traditional Indian Flour, and Healthy Everyday Grains.

Ingredients

Ragi Flour

Usage Info

Ragi Flour can be used to prepare:

Ragi Roti and Bhakri
Ragi Dosa and Chilla
Porridge and Malt Drinks
Laddoos and Traditional Sweets
Healthy Pancakes and Breakfast Recipes
Millet-Based Snacks and Baked Goods

Can be used alone or combined with other flours depending on the recipe.

Storage Info

Store in a cool and dry place away from moisture and direct sunlight. Keep in an airtight container after opening to maintain freshness, flavour, and quality for longer duration.