Name: Rajgira Atta (Amaranth Flour)
Brand: Adrish
Price: 165.0 INR
Availability: InStock

Rajgira Atta (Amaranth Flour)

₹ 165

Taxes included.

Weight: 500 gm

500 gm
1 Kg

In Stock and ready to ship

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Use code "EARTH15" for 15% off on your first order.

Top Benefits

Rich in plant-based protein, which may help support muscle maintenance and improve satiety after meals
Naturally high in calcium and minerals that may help support bone health and overall nourishment
Contains dietary fibre that may help support digestion and promote a feeling of fullness
Naturally gluten-free and suitable for people looking to diversify their grain choices with nutrient-dense alternatives

Adrish

Rajgira Atta (Amaranth Flour)

Description

Rajgira Atta, also known as Amaranth Flour, is made by stone-grinding premium-quality rajgira seeds into a nutrient-rich flour. Traditionally consumed across India, especially during fasting periods, rajgira has been valued for generations as a wholesome grain alternative known for its rich nutritional profile. Its mild nutty flavour and versatility make it suitable for preparing rotis, parathas, laddoos, pancakes, and a variety of traditional recipes.

Naturally gluten-free and packed with plant-based nutrition, Rajgira Atta is widely preferred by health-conscious families looking for wholesome flour alternatives. It can be incorporated into everyday meals as well as fasting recipes. Ideal for those searching for Rajgira Atta, Amaranth Flour, Gluten-Free Flour, High-Protein Flour, Fasting Flour, Traditional Indian Flour, and Healthy Millet Alternatives.

Ingredients

Amaranthus Flour

Usage Info

Rajgira Atta can be used to prepare:

Rajgira Roti and Paratha
Fasting (Vrat) Recipes
Thalipeeth and Flatbreads
Laddoos and Traditional Sweets
Healthy Pancakes and Breakfast Recipes
Nutritious Homemade Snacks

Can be used alone or mixed with other flours depending on the recipe and desired texture.

Storage Info

Store in a cool and dry place away from moisture and direct sunlight. Keep in an airtight container after opening to maintain freshness, flavour, and quality for longer duration.