Rice Flour (Stoneground) is made by traditionally stone-grinding carefully selected rice grains into a fine, smooth flour. The stoneground process helps preserve the natural flavour and texture of the grain, making it a preferred choice for traditional cooking and everyday recipes. Widely used across India, rice flour has been an essential ingredient in regional cuisines for generations and is valued for its versatility and light texture.

Suitable for both sweet and savoury preparations, Rice Flour is commonly used to make dosas, idiyappam, modak, chakli, rice rotis, snacks, and a variety of traditional recipes. Its mild flavour allows it to blend seamlessly into numerous dishes while providing a naturally gluten-free flour option. Ideal for those searching for Stoneground Rice Flour, Rice Atta, Gluten-Free Flour, Traditional Rice Flour, Fine Rice Flour, and Everyday Cooking Flour.

• Rice Flour

Rice Flour can be used to prepare:

Rice Roti and Akki Roti
Dosa and Appam
Modak and Traditional Sweets
Chakli and Savoury Snacks
Pancakes and Breakfast Recipes
Gluten-Free Baking and Cooking

Can be used independently or blended with other flours depending on the recipe.

Store in a cool and dry place away from moisture and direct sunlight. Keep in an airtight container after opening to maintain freshness, flavour, and quality for longer duration.