Name: Sharbati Wheat Flour
Brand: Adrish
Price: 90.0 INR
Availability: InStock

Sharbati Wheat Flour

₹ 90

Taxes included.

Weight: 1 Kg

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Top Benefits

Rich in dietary fibre, which may help support digestion and improve fullness after meals
Contains complex carbohydrates that may help provide sustained energy throughout the day
Naturally rich in essential nutrients that may help support overall nourishment and balanced nutrition
Helps prepare soft and satisfying meals that can support healthy eating habits and reduce dependence on refined flour products

Adrish

Sharbati Wheat Flour

Description

Sharbati Wheat Flour (Stoneground) is made by traditionally stone-grinding premium-quality Sharbati wheat, a renowned wheat variety primarily grown in the fertile regions of Sehore, Madhya Pradesh. Known for its naturally sweet taste, soft texture, and superior quality, Sharbati wheat is considered one of India's most premium wheat varieties. The stoneground process helps retain the natural goodness of the grain while preserving its authentic flavour and texture.

Loved for making soft, fluffy rotis, Sharbati Wheat Flour is a staple in many Indian households. Its rich taste and excellent dough-making properties make it ideal for rotis, parathas, puris, and a variety of homemade recipes. Ideal for those searching for Sharbati Atta, Stoneground Wheat Flour, Chakki Atta, Premium Wheat Flour, High-Fibre Atta, Traditional Indian Flour, and Soft Roti Atta.

Ingredients

Sharbati Wheat Flour

Usage Info

Sharbati Wheat Flour can be used to prepare:

Soft Rotis and Chapatis
Parathas and Phulkas
Puris and Traditional Breads
Thepla and Thalipeeth
Homemade Baked Goods
Everyday Indian Meals

Knead with water to form a soft dough and use as required for various recipes.

Storage Info

Store in a cool and dry place away from moisture and direct sunlight. Keep in an airtight container after opening to maintain freshness, flavour, and quality for longer duration.