Sugar Candy (Dhagewali Mishri)
Description
Sugar Candy is a traditional Indian sweetener made by naturally crystallising sugar over threads, forming large, clear rock sugar crystals. Known as Dhagewali Mishri or Thread Mishri, it is widely used in Indian households for religious offerings, mouth fresheners, home remedies, and natural sweetening.
These crystal sugar pieces are slow-formed, giving them their distinctive texture, clarity, and mild sweetness. Mishri is considered a more traditional alternative to regular refined sugar and is commonly used in Ayurveda-inspired practices and festive rituals.
Ingredients
Usage Info
Storage Info
Adrish – Journey from Farm to Plate
Ethical Farming
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Thoughtful Harvesting
Carefully harvested at peak freshness to preserve nutrients and purity.
Clean Processing
No artificial additives. Minimal processing to retain natural goodness.
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Sustainably packed in reusable fabric pouches and eco-friendly materials.
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