Toor Dal
Description
Toor Dal, also known as Arhar Dal, is a wholesome and minimally processed Indian pulse that retains its natural outer layer. Unlike polished toor dal, this version keeps the skin intact, making it richer in fiber and closer to its natural form.
Carefully cleaned and unpolished, this toor dal offers authentic taste, natural texture, and balanced nutrition. It is a staple in Indian households and widely used for preparing dal, sambhar, and traditional home-style meals.
Ingredients
Usage Info
Storage Info
Adrish – Journey from Farm to Plate
Ethical Farming
Partnering with trusted farmers who grow naturally without harmful chemicals.
Thoughtful Harvesting
Carefully harvested at peak freshness to preserve nutrients and purity.
Clean Processing
No artificial additives. Minimal processing to retain natural goodness.
Plastic-Free Packaging
Sustainably packed in reusable fabric pouches and eco-friendly materials.
Delivered to Your Plate
Fresh, conscious products reaching your home with care.