Name: Urad Dal
Brand: Adrish
Price: 145.0 INR
Availability: InStock

New

Urad Dal

₹ 145

Taxes included.

Weight: 500 gm

500 gm
1 Kg

In Stock and ready to ship

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Use code "EARTH15" for 15% off on your first order.

Top Benefits

Rich in plant-based protein, which may help support muscle maintenance, strength, and daily nourishment
Contains dietary fibre that may help support digestion and improve fullness after meals
Naturally rich in iron, calcium, magnesium, and essential minerals that may help support overall wellness and healthy energy levels
Traditionally valued for supporting strength, nourishment, and balanced nutrition as part of everyday diets

Adrish

Urad Dal

Description

Urad Dal, also known as Split Black Gram without Skin, is a highly valued pulse in Indian cuisine known for its creamy texture, rich flavour, and versatility. Widely used across North and South India, urad dal has been an integral part of traditional cooking for generations. It is commonly used in dals, idli, dosa batter, vadas, papads, and a variety of regional dishes, making it an essential pantry staple.

Naturally rich in plant-based protein and essential nutrients, Urad Dal is appreciated for both its nutritional value and culinary versatility. Its smooth texture after cooking makes it suitable for comforting everyday meals as well as festive recipes. Ideal for those searching for Urad Dal, Split Black Gram, White Urad Dal, Protein-Rich Dal, Healthy Indian Pulses, South Indian Cooking Essentials, and Everyday Nutrition Foods.

Usage Info

Urad Dal can be used to prepare:

Dal Tadka and Dal Fry
Idli and Dosa Batter
Medu Vada
Papad and Traditional Snacks
Khichdi and One-Pot Meals
Regional Indian Recipes

Wash thoroughly before cooking. Soaking for a few hours can help improve texture and reduce cooking time.

Storage Info

Store in a cool and dry place away from moisture and direct sunlight. Keep in an airtight container to preserve freshness, taste, and quality for longer duration.