Urad Dal Chilka
Description
Urad Dal Chilka, also known as Split Black Gram with Skin, is a traditional Indian pulse made by splitting whole urad while retaining its natural black outer layer. Widely used across North and South India, it is valued for its rich flavour, creamy texture after cooking, and wholesome nutritional profile. The presence of the outer skin adds dietary fibre and gives the dal its distinctive earthy taste.
A staple ingredient in Indian kitchens, Urad Dal Chilka is commonly used in dals, khichdi, curries, and regional recipes. Its hearty texture and nourishing qualities make it a popular choice for balanced everyday meals. Ideal for those searching for Urad Dal Chilka, Split Black Gram, Black Urad Dal, Protein-Rich Pulses, Fibre-Rich Lentils, Healthy Indian Dal, and Traditional Whole-Grain Pulses.
Ingredients
Usage Info
Storage Info
Adrish – Journey from Farm to Plate
Ethical Farming
Partnering with trusted farmers who grow naturally without harmful chemicals.
Thoughtful Harvesting
Carefully harvested at peak freshness to preserve nutrients and purity.
Clean Processing
No artificial additives. Minimal processing to retain natural goodness.
Plastic-Free Packaging
Sustainably packed in reusable fabric pouches and eco-friendly materials.
Delivered to Your Plate
Fresh, conscious products reaching your home with care.
