Woodpressed Organic Sunflower Oil is extracted in Wooden Ghani by using ancient cold-pressed technology. This traditional method prevents any heat generation in the process and helps in keeping all nutrient contents intact to the oil.

Sunflower seeds are hand-picked and sundried before being crushed into KachiGhani. This extracted oil is stored in sun for next 2 days for the sediments to be settled. Let’s have a look at the benefits of this natural and unfiltered oil

• Sunflower Oil

For everyday cooking.
Ideal for frying & sautéing.
Suitable for tadka and baking.
Light taste, keeps flavours intact.

Oil can be stored in a clean, dry glass or stainless-steel container. Keep it tightly closed and away from direct sunlight and heat. Avoid plastic containers. Traditionally, oils were stored in dark, cool places to help maintain their natural aroma, freshness, and nutritional quality.